東京、1,200円以下で楽しめるレストラン21選 - Time Out Tokyo

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北区花火会で青空レストランでも紹介された“あつぎ豚”を使った特製『焼きうどん』が販売されるみたい！【赤マガ広告】 - 赤羽マガジン

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レストラン「Ukiyo」（画像左＝料理、右＝店内）＝代々木上原に複合施設「カボ」 - シブヤ経済新聞

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鉄板！香港旅のコーディネート【おしゃれディナー編】! レストラン用ワードローブを大公開！ - 今日も世界のどこかで ... - SPUR.JP

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地元食材の薪火料理楽しんで 高山・荘川にイタリアンレストラン開店：中日新聞Web - 中日新聞

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ローグライク&レストラン経営ACT『Cuisineer』プレイレポ&開発者インタビュー―「食べるのが好き」だからこそ完成 ... - Game*Spark

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伝統と技が織りなす喜び お魚とお肉が両方食べられるダブルメインのランチ限定コース『Jubilation』が9月30日（土 ... - PR TIMES

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ホテルニューオータニの秋ビュッフェが贅沢すぎる。鉄板焼き、中トロに世界的パティシエの秋スイーツも - OZmall（オズモール）

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イタリアンレストランでガス爆発 少なくとも1人けが 東京・国分寺市 | 国内 | ABEMA TIMES | アベマタイムズ - ABEMA TIMES

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イタリアンレストランでガス爆発 少なくとも1人けが 東京・国分寺市 | 国内 | ABEMA TIMES | アベマタイムズ - ABEMA TIMES

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イタリアンレストランでガス爆発 少なくとも1人けが 東京・国分寺市 - au Webポータル

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道の駅「南信州とよおかマルシェ」のレストランが刷新 地元農家と連携 - 飯田経済新聞

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原日出子、レストランみたいな手料理が見事！秋鮭のムニエルなど豪華３品「見た目も綺麗」「器も素敵」 - スポーツ報知

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いよいよ開業！「虎ノ門ヒルズ ステーションタワー」の注目レストラン＆グルメスポット10選【随時更新】 - ELLE JAPAN

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レストランA｜2023年9月23日｜出没！アド街ック天国：テレビ東京 - テレビ東京・ＢＳテレ東 7ch(公式)

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レストランで泣きじゃくる子ども 慌てて外に連れて行くと店員さんから“まさかの対応”が…→「本当に感謝しかない」 - ほ・とせなNEWS

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レストランA｜2023年9月23日｜出没！アド街ック天国：テレビ東京 - テレビ東京・ＢＳテレ東 7ch(公式)

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松本市のレストランで生成ＡＩ活用の期間限定メニューが人気｜NHK 長野県のニュース - nhk.or.jp

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網走食材使い料理提供 首都圏のレストラン６店：北海道新聞デジタル - 北海道新聞

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ケーキを切ってもらうだけでレストランに2400円を請求された客 - カラパイア

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明和町の食材×VISON内レストラン「明和町フェア in VISON」 - PR TIMES

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これまで全国から観光客が訪れるVISOＮを会場に、2022年5月に「熊野フェア」、2023年3月に「志摩フェア」、8月に「度会町フェア」を開催し、各地域の特産品や観光名所をPRいただきました。

今回は、伊勢神宮の天照大神に仕えた特別な皇族女性「斎王」が暮らした地であり、文化庁の「日本遺産」に「祈る皇女斎王のみやこ　斎宮」として認定された日本遺産の町「明和町」にスポットをあて、9月22日～10月15日の期間に「明和町フェア in VISON」（共催：明和町、ヴィソン多気㈱　後援：㈱三十三銀行）を開催いたします。

明和町は、平野が多いことから良質米の産地となっています。フェア期間中は、VISON内レストランのシェフが考案した、明和町産の「米」を使用した特別メニューを提供します。

ホテルヴィソンの最上階にあるバスク交流レストラン「IZURUN」と農園レストラン「NOUNIYELL（ノウニエール）」では、明和町のおいしい酒米「神の穂」を使用したリゾット、そしてサンセバスチャン通りのバル「ARATZ（アラッツ）」では「神の穂」を使ったバスクのパエリアと、VISOＮ内3店舗でフェア限定メニューをご提供いたします。

今回「軽トラマルシェ」には、明和町の観光PRブースが登場し、明和中学校の生徒が職業体験を兼ね、アバターを使用した接客体験を行い明和町の特産品や町の魅力をご紹介いたします。また、平安装束や伝統工芸品が展示されます。その他「マルシェ ヴィソン」には明和町コーナーを設け、町の魅力ある食材や加工品も販売いたします。  

ご多忙かとは存じますが何卒、ご取材のご検討をお願いいたします。

IZURUN（イスルン） 御神米

NOUNIYELL（ノウニエール） “神の穂” を使った季節のリゾット

ARATZ（アラッツ） “神の穂”を使ったバスクのパエリア

「明和町フェア in VISON」プレス発表会

【日時】2023年9月22日（金）13:30～14:00

【場所】軽トラマルシェ（マルシェ ヴィソン）

【内容】

■関係者挨拶

明和町 町長／世古口 哲哉 様

ヴィソン多気株式会社 代表取締役／立花 哲也

■来賓挨拶

株式会社三十三銀行 常務執行役員／熱田 渉 様

■レストランメニュー紹介

■フォトセッション

※プレス発表会終了後、メディアの皆様にはフェア限定メニューのご試食をご用意しております。

＜その他＞

■軽トラマルシェにて観光PRブース出展　※9月22日、24日、10月7日（予定）

・古代装束の展示（フォトスポット）

・明和町観光コンテンツPR（レンタサイクル、イベント情報等）

・観光PR（アバターによる観光ガイド、観光パンフレットの設置）

・伝統工芸品展示（擬革紙・御糸織PR）

・ふるさと納税PR

・明和町のマスコットキャラクター「めい姫」とミニゲーム

＜MAP＞軽トラマルシェ

■VISON [ヴィソン]　 https://vison.jp/

東京ドーム24個分（約119ha）の広大な敷地に、四季を感じるホテルや日本最大級の産直市場、薬草で有名な多気町にちなんだ薬草湯、和食の食材メーカーによる体験型店舗、有名料理人が手掛ける地域食材を活かした飲食店舗、オーガニック農園など、９つのエリアに約７0店舗が出店する複合商業施設です。

【お問い合わせ先】

ヴィソン多気株式会社
三重県多気郡多気町ヴィソン672番1
TEL 0598-39-3190／Fax 0598-67-0846

https://vison.jp/

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「東京都のティラミスの名店」ランキングTOP9！ 1位は「ワインレストラン ラ・マルゲリータ」【2023年9月4日時点／SARAH】（1/5） | ケーキ ねとらぼ調査隊 - ねとらぼ

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函館のフレンチレストラン・ルアンの斎藤さん、国内注目シェフの１人に 仏料理イベントが選出 道南シカ肉「魅力 ... - 北海道新聞

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【9/18（月・祝）グランドオープン】埼玉県初！バスケットコート付きブルワリーカフェレストラン『3on3(スリーオン ... - PR TIMES

創業から70年、これまで裏方として多くのインフラ整備に携わってきたセイフル株式会社が、今度は地域の人とともに作り上げていく新しい形のインフラ=町の人たちの心がもっと豊かになれるハブとなる場所をつくりました。

ここは、バスケもできるカフェレストランですが、それだけではありません。地産の素材を使った料理と、自社オリジナルのクラフトビール、そして、この広い空間を活用したイベントやワークショップなども行い、もっと人と人が自由につながり、新しい出会いと発想が生まれる場所を目指しています。

ストリート・バスケットボールから発祥し、3対3で気軽にプレーできるのが3on3。1人や2人の時とは違う、3人集まった時の会話の広がりや心地良さから生まれる多彩な創造性、そして3の倍数で派生していくつながりがここから生まれてほしいとの想いで、町の新しい憩いの場として、地域コミュニティが広がる空間を作っていきます。

店内は1階と中2階があり、テラス席も合わせると席数は100席以上。家族連れや大人数のグループでもゆったりとお過ごしいただけます。

インテリアデザインは、「ダンデライオン・チョコレートファクトリー＆カフェ蔵前」や「sequence MIYASHITA PARK」を手がけ、人が集う場所の心地良い空間設計で高い評価を得ているPuddleの加藤匡毅氏。

日照時間が長く太陽の光を強く感じる深谷の風土や人とのコミュニケーションを生み出すことを大切に作られたこの空間は、「ここに人が集ってはじめて完成する場所」。明るく開放的で親しみやすく、人と人が縦横無尽につながり行き交う様を思い描いて設計されています。

メインディッシュはピザ窯で焼き上げる本格ピザ。深谷ねぎなど野菜の生産がさかんな“関東の台所”と言われる深谷の野菜をふんだんに使ったヘルシーなピザを中心に、当店オリジナルのピザを提供していきます。

その他にも、サラダやパスタ、バターミルクチキンなどのビールに合うサイドメニュー、カフェ利用ができるソフトドリンクも多数ご用意しております。

みんながみんなと集える“新しいファミレス”を目指し、大人も子どもも、お酒が飲める人も飲めない人も、ガッツリ食べたい人もお茶だけしたい人も、おしゃれな雰囲気を味わいたい人も気軽に立ち寄りたい人も、多様性を丸ごと受け入れたカフェレストランでありたいと思います。

当カフェレストランには、深谷市初のブルワリーを併設しており、今後オリジナルのクラフトビールを順次リリースしていきます。（醸造開始は今冬を予定。）

セイフル株式会社は、これまで地域を下支えする多くの配管工事に関わってきましたが、ビールの製造にも緻密な配管システムが欠かせません。

これまであまり目立たないところでパイプをつないできた私たちが、ここでは、皆さんののどを潤すビールが脈々と流れるパイプを通して、目の前のお客様が心豊かに、より深くつながるための道筋となるクラフトビールを醸造していきます。

屋外にはすべての1階席とテラス席から眺めることができるバスケットコートを設置。大人たちがビール片手に語り合う側で、子どもたちはバスケットボールで遊んだりと、大人も子どもも楽しめる空間づくりを心がけました。

バスケットボールの良いところは、1人でも複数人でもできるところ。1人でひたすらシュートするも良し、誰かと一緒にプレーするも良し。3人で遊びにきて、他の3人組と3on3対戦も。皆さんが各々の使い方で楽しんでもらえるのが3on3コートです。

①さいたまブロンコスの泉ヘッドコーチと五十嵐選手が来店！

「バスケットボールクリニック」開催

開催日時：2023年9月18日（月・祝）11:45〜13:15

 

グランドオープン当日は、「さいたまブロンコス」の泉秀岳ヘッドコーチと五十嵐貴志選手が指導してくれる「バスケットボールクリニック」を開催いたします。一緒に楽しくレッスンしながら、バスケに関する子どもたちの色んなお悩みも解決してくれます。地元のミニバスケチームの子どもたちと一緒に、このクリニックに参加してみたい！という個人参加のお子様も大歓迎です。ご参加ご希望の方は前日までに下記インスタグラムのDMよりご連絡ください。

②「深谷牛サーロインステーキ180g」半額！（先着５食）

9月18日から毎日先着5食限定で「深谷牛サーロインステーキ180g」定価￥7,150(税込)を半額にてご提供いたします。（なくなり次第終了。）実は野菜だけでなく、お肉の生産も盛んな深谷。県外にほとんど流通していない希少な霜降り和牛「深谷牛」を、この機会にぜひご賞味ください。

• 店舗概要

店舗名　　： 3on3 Fukaya

開店日　　： 2023年9月18日(月・祝)

所在地　　： 〒366-0801 埼玉県深谷市上野台2395-1

アクセス　： JR線「深谷」駅　徒歩15分

営業時間　： 11:00～22:00(L.O. 21:00)

定休日　　： 水曜日

席数　　　： 102席

URL　　　： http://3on3.jp

Instagram ： https://www.instagram.com/3on3_fukaya/

　　　　　　※ご予約はインスタグラムのDMからお問い合わせください。

• 運営会社概要

商号　　  ： セイフル株式会社

代表者　  ： 代表取締役　岡田 高和

所在地　  ： 〒366-0801 埼玉県深谷市上野台2423-6

設立　　  ： 1951年3月

事業内容  ： 給排水設備工事、衛生設備工事、冷暖房空調設備工事、消防設備工事、ガス設備工事、

　　　　　　厨房設備工事、製缶板金工事、さく井工事、サニタリー配管工事、防犯設備工事

URL　　  ： https://safulle.co.jp

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六甲アイランドのホテルプラザ神戸 最上階にバイキングレストラン『SORA』をオープン 神戸市 - KissPRESS

六甲アイランドの「ホテルプラザ神戸」（神戸市東灘区）にバイキングレストラン「SORA」が9月6日にオープンしました。

これまで期間限定で開催してきたバイキングイベントが好評だったことを受け、18階の宴会場「穹の間」を 常設のバイキングレストラン「SORA」としてリニューアルオープン。今後は季節ごとにテーマを設けた様々な料理が提供されます。

第一弾は約60種ものメニューが楽しめるディナーバイキング「 肉とデザートの祭典 －Festival of Meat and Desserts－ 」（10月31日まで）が開催されています。

肉グルメは “ビーフステーキの茸ソース” や “子羊のローストのホテル菜園ミントソース” に “スペイン産イベリコ豚のカシスロースト” など、厳選素材を使ったボリューム満点のメニューが食べ放題。

デザートには “ホテルプラザ神戸伝統のチーズケーキ” をはじめ、秋を感じられる “モンブラン” や “イチジクのタルト” など、パティシエが腕を振るった華やかで繊細なスイーツを取りそろえ。

全席窓向きなので、大きな窓から港町神戸のハーバービューを満喫できるのも魅力！期間中はオープンを記念してお得な特別価格で利用可能です。

＜記者のひとこと＞
季節ごとのディナーバイキングがいつでも楽しめるようになるのは嬉しいですね！オープン記念の特別価格は小学生のいるファミリーにはとってもお得です。

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～西宮ガーデンズプラス館～百貨店でも人気の老舗レストラン・鉄板焼ニュー松坂がグランドオープン！2023年9月21 ... - PR TIMES

くいだおれの街と称される大阪で創業67年の歴史を持つ老舗鉄板焼店「ニュー松坂」。

質の高い松阪牛や神戸牛をはじめとし、鮮度の高い魚介・旬の野菜を仕入れ、匠の技をもつ料理人が目の前のカウンターで鮮やかなパフォーマンスと共に調理し提供する。現在大阪で3店舗（布施本店・梅田32番街店・難波御堂筋店）東京で2店舗（六本木店・新宿店）を展開しており、今回、6店舗目の出店として選んだのは”ニシキタ”の愛称で親しまれている、兵庫県西宮市のショッピングモール新館 「西宮ガーデンズプラス館」。ニュー松坂初の兵庫県進出となる「ニュー松坂 西宮北口店」は2023年9月21日（木）グランドオープンする。

ニュー松坂は2023年9月21日に「西宮北口店」をオープンします。現在、関西・関東ともにお客様に支持を頂いており、今回の店舗は布施本店以外では初の路面店舗での出店です。

お客様に心ゆくまでお食事をお楽しみいただきいたいという想いから、上質な食事のご提供だけでなく、店内でのおもてなしや細部へのこだわり・創意工夫にも注力しています。

▢ニュー松坂西宮北口店こだわりポイント

ーブロック肉を目の前で見れる肉ショーケースー

日常では目にする機会の少ないブロック肉を間近に見ることができる「肉ショーケース」。西宮北口店では入ってすぐのレジ横に設置し、お客様が入店した瞬間から料理への期待が膨らんでいくよう、工夫を凝らしています。

ー見入ってしまう美しさと楽しさの壁画ー

ライブ感満載のカウンター席の後ろには、ゆっくりとお客様同士対面で料理をお楽しみいただけるテーブル席があります。そこには横幅4m43㎝と圧巻サイズの壁画が登場します。屏風のような美しいタッチで描かれていますが、よく見て頂くと、大阪と兵庫のスポット等が隠れています。大阪城やニュー松坂の布施本店、神戸のヨットハーバーなど…ご来店の際は是非お探し下さい。

ー兵庫県”丹波焼”の食器を数多く使用ー

日本六古窯の一つ、800年以上の伝統を受け継ぐ”丹波焼”。兵庫県での出店ということで、オーナー自ら丹波焼の里へ出向き、1点1点窯元で買い付けています。

ニュー松坂の料理に合うよう、料理長と相談のもと特注でつくっていただいた器もあるほど、ご提供する料理の見え方には気を配っています。

Lunch menu

▷平日限定 特製ハンバーグランチ［限定10食］　　（税込）1,980円～

黒毛和牛を100％使用した特製ハンバーグランチ。料理人がひとつひとつ手ごねでつくり、フワッフワに焼き上げます。平日に10食限定でご提供のため、平日にニシキタを利用される際は是非ご利用下さい。

Dinner menu

▷和牛づくしコース　　（税込）13,200円～

和牛を心行くまでお楽しみ頂きたい方におすすめのコースがこちらです。コースの冒頭に「黒毛和牛サーロインの炙り寿司」が登場し、バーナーで炙って仕上げるサーロインと酢飯のハーモニーをお楽しみ頂き、「黒毛和牛の餃子」や「黒毛和牛のすき焼きこだわり卵を添えて」など、様々な角度から和牛を使用した料理をご提供します。ニュー松坂の他店舗ではご提供していない逸品もふくまれており、西宮北口店のオリジナリティを感じられるコースに仕上がっています。

Drink menu

ソムリエ厳選のワインをご用意しました。

▷Kendall Jackson Cabernet Sauvignon‘19　グラス（税込）1,540円～

カリフォルニア/赤ワイン/フルボディ

“SAKURA” Japan Women’s Wine Awards（サクラアワード）2023で「鉄板焼に合うワイン賞グランプリ」を受賞した赤ワイン。エレガントでジューシーです。

▷Kendall Jackson Reserve Chardonnay‘19　グラス（税込）990円～

カリフォルニア/白ワイン/辛口

アメリカで25年間売上No.1の白ワイン。オバマ元大統領も愛飲していました。リンゴや桃に、ほんのりと焼き立てのパンのような心地よい香り。フルーティーで爽やかなのど越しです。

• 店舗の様子

□ご予約はこちらから

https://www.tablecheck.com/shops/new-matsusaka-nishinomiya/reserve

https://tabelog.com/hyogo/A2803/A280301/28067614/

▢ニュー松坂各店舗情報

【西宮北口店】

〒663-8204

兵庫県西宮市高松町8-25 阪急西宮ガーデンズプラス館1F

TEL：0798-58-0161

11：00～15：00(L.O.14：00）
17：00～22：00（L.O.21：00）

【布施本店】

TEL：06-6783-4741

11：00～15：00(L.O.14：00）
17：00～22：00（L.O.21：00）

【梅田32番街店】

TEL：06-6484-9801

11：00～14：00（L.O.14：00）

17：00～22：00（L.O.21：00）

【難波御堂筋店】

TEL：06-6537-9920

11：00～14：00（L.O.14：00）
17：00～22：00（L.O.21：00）

【六本木店】

TEL：03-6432-9085

11：00～14：00（L.O.14：00）
17：00～22：00（L.O.21：00）

【新宿店】

TEL：03-5990-2873

11：00～14：00（L.O.14：00）
17：00～22：00（L.O.21：00）

常盤興産株式会社　会社概要
会社名：常盤興産株式会社
所在地：大阪市中央区久太郎町3丁目6番8号　御堂筋ダイワビル8階
代表取締役社長：岩崎 裕司
URL：http://tokiwakosan.co.jp/

【お客様からのお問い合わせ先】
《ニュー松坂西宮北口店》
TEL： 0798-58-0161
e-mail：nishikita@new-matsusaka.com

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春日部のインドカレー店が7周年 ネパール人店主「お客さんに感謝伝えたい」 - 春日部経済新聞

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春日部のインドカレー店が7周年 ネパール人店主「お客さんに感謝伝えたい」  春日部経済新聞
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コンラッド東京「ラブ・クリスマス・スイーツビュッフェ」赤と白のコントラストがクリスマスの季節を演出 - OZmall（オズモール）

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コンラッド東京「ラブ・クリスマス・スイーツビュッフェ」赤と白のコントラストがクリスマスの季節を演出  OZmall（オズモール）
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【平塚市】USレストラン＆バー「WANTED（ウォンテッド）」で40年愛され続けたカルボナーラをいただいてきまし ... - 平塚市

2023年6月、千葉県から平塚市へ移転オープンしたUSレストラン＆バー「WANTED（ウォンテッド）」。現在、ディナータイムの営業のほか、週に2日、火曜日と水曜日にランチ営業もしています。
エントランス横のホワイトボードに書かれた日替わりランチメニューのほか…
フードメニューのお料理も注文できます。
この日の日替わりランチのひとつ、カルボナーラは、「WANTED」が千葉県での営業当時から40年愛され続けたもの。今回はこちらを注文してみました。
「40年愛され続けたWANTEDのカルボナーラ」。カルボナーラソースは、塩味控えめでまろやか。豚の三枚肉で作られたパンチェッタもほどよい塩味でソースに良く合います。

そして、驚いたのは、シェアサイズかと思うほどのボリューム！このカルボナーラが40年も愛されてきたというのもなるほどとうなずける、おいしくて、お腹いっぱいになる大満足のパスタでした。

「WANTED」のお店は、古き良き時代のアメリカを思い起させるインテリアでいっぱい！
店内に流れるアメリカンオールディーズのBGMを聞きながらお食事をしていると、西部劇の時代にタイムスリップしたかのような気分にひたれます。
カルボナーラだけでなく、種類豊富なお肉料理もお客さまに大好評のようでした。おいしいパスタやお肉料理がいただけるUSレストラン＆バー「WANTED」は、万田柳町公園の近くにあります。お料理もさることながら、アメリカンテイストいっぱいの店内も楽しいお店ですので、ぜひ一度、ご家族、お友達と連れ立ってお食事に行ってみてはいかがでしょうか？

USレストラン＆バー「WANTED」はこちら↓平塚市万田1丁目30ｰ11
（万田は2022年に住所表記が変更になりました。カーナビなどで現住所を入力しても場所がわからない場合は、旧表記の平塚市万田164-5で探してみてくださいね！）

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からの記事と詳細 ( 【平塚市】USレストラン＆バー「WANTED（ウォンテッド）」で40年愛され続けたカルボナーラをいただいてきまし ... - 平塚市 )
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