Gabriela Cámara stumbled into the food industry when she opened the now-landmark restaurant, Contramar, in Mexico City over 20 years ago. With her San Francisco establishment, Cala, Cámara dishes up seafood-focused Mexican cuisine, with the help of former inmate staff members.
"Restaurant" - Google News
December 18, 2019 at 11:07AM
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"Restaurant" - Google News
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