Chef Travis Swikard, a San Diego native who made it to the top echelon of the New York dining scene as an executive chef and culinary director under the legendary Daniel Boulud, sits in the space formally occupied by Bottega Americano in the East Village, August 7, 2019, in San Diego, California. He’s in the process of removing what was left of Bottega Americano, and transforming it into Callie, his California-Mediterranean cuisine restaurant.
(Howard Lipin/The San Diego Union-Tribune)
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January 02, 2020 at 08:02PM
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San Diego's most anticipated new restaurants of 2020 - The San Diego Union-Tribune
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