Here are the restaurant inspections by the Onondaga County Health Department from Dec. 29 to Jan. 4.
Unsatisfactory inspections
The Brick House Cafe
5885 E. Circle Drive, Cicero
Inspected on Jan. 2
Poly cutting board on prep top sandwich station noted with heavy staining and cut marks. Clear lids on white bulk food bins noted in poor repair/broken/ill fitting. Final rinse on dish machine noted at 120 degrees and not at 180 degrees minimum as required. Booster heater was off - employee turned on and after 10 minutes final rinse temperature still at 120 degrees. Recheck required. Product hold plate on meat slicer noted not clean with food residue. Panini grill noted with excessive carbon build up. All low shelving on both sides of cookline and shelving holding stainless steel pans not clean. Interior of Auto Sham on cookline not clean with spilled food. Some floor areas not clean-primarily corners and some baseboard areas. Products checked for reference are as follows; deli turkey in walk in cooler 43.5 degrees, deli ham in walk in cooler 45.0 degrees. tuna fish salad in prep top 44.5 degrees. Hot held vegetable soup 175 degrees, cooked chicken breast in prep top cooler 43.4 degrees.
The Mission
304 E. Onondaga St., Syracuse
Inspected on Dec. 30
Single service items used as scoops in bulk products lacking handles. Case of single service item stored on basement floor. Accessible thermometer lacking in kitchen prep cooler. External dial of thermometer on walk in cooler inoperable. White poly cutting bords noted in poor repair with heavy staining and cut marks. Interior of plastic tubs holding clean sanitized utensils not cleaned, with food debris. Ice slide inside ice machine noted with mildew. Exterior of most spice and food additive containers, two tier tan cart, control panels of cookline equipment, wire rack holding clean pots and pans, bottom of one chest cooler at bar, inside of all cooling equipment in back storage area, and basement walk-in cooler shelving-all not clean with accumulated food soil. Mouse droppings noted in establishment. Most floor areas in kitchen and rear storage area not clean-primarily under racks, equipment, and along baseboards. Basement floor noted with standing water.
Moe's Southwest Grill
7560 Oswego Road, Liverpool
Inspected on Jan. 3
Prepped food items stored in small metal pans, double stacked without hard covers in between. Front hand wash sink closest to the main prep/service line is not working. No hot water, cold water just a trickle. Three bay sink in the kitchen noted leaking onto floor below, in an area that has been duct taped around the pipe. Men's room toilet has leak around base of toilet, it seems, and water trails over the floor to the floor drain.
Number One Kitchen
317 Nottingham Road, Syracuse
Inspected on Dec. 31
Pack of raw beef stored directly above cooked foods (Corrected, beef moved). Scoops stored directly in product in flour and sugar and rice bins (corrected during inspection). Thermometer missing from small refrigerator near front counter. Evidence of tobacco use in rear food prep room and bathroom. Cigarettes and ash can present and tobacco odor present. Cardboard used to cover food prep areas adjacent to grill. Wiping clothes not stored in a sanitizing solution (corrected during inspection). Interior of microwave noted not clean. Interior and exterior of reach in and walk-in coolers noted not clean. Shelving throughout kitchen not clean. Paper towels missing from handwash sink. Corrected during inspection. Floors in kitchen and walk-in cooler not clean. Ceiling tiles in kitchen noted with dust accumulation. Ventilation hoods noted with an accumulation of grease. Won ton soup measured at 190 degrees in steam bath. Bourbon chicken measured at 45 degrees in reach in cooler.
Vicinos Brick & Brew
7789 Brewerton Road, North Syracuse
Inspected on Dec. 31
Large 15L and 17L containers of Vodka Sauce approximately 10-12 inches deep noted at 49.4-51.2 degrees after approximately 24 hours in walk-in cooler (corrected - product voluntarily discarded). Precooked and previously cooled homemade chicken and rice soup noted in hot holding unit at 122 degrees for less than two hours and not reheated to 165 degrees minimum before adding to hot holding unit (corrected - product reheated to 165 degrees minimum on stove and returned to hot holding unit to be maintained at 140 degrees minimum). Containers used for scooping bulk Semolina lack handles. Panini grill noted with carbon build up. Left low cooler door gaskets on cookline not clean. Some floor drain wells under cookline noted with accumulated food debris/soil. Floor areas in kitchen under cookline and along baseboards and corners not clean. Product temperatures for reference are as follows; sliced tomatoes 41.6 degrees, raw beef burgers 38.5 degrees, cold precooked Buffalo chicken 41.5 degrees., Pizza sausage 43 degrees. Education give for proper cooling techniques and left brochure on same.
Operating Acceptably
Apex Entertainment Center
9583 Destiny USA Drive, Syracuse
Brookdale East Side
7164 E. Genesee St., Manlius
Burger King Restaurant
104 Elwood Davis Drive, Salina
Danzer’s German & American Gasthof
153 Ainsley Drive, Syracuse
Dibella’s Old Fashioned Submarines
5805 Bridge St., DeWitt
Francesca’s Pizza and Italian Kitchen
207 Oswego St., Salina
Golden City
4457 E. Genesee St., DeWitt
Kentucky Fried Chicken
1524 S. Salina St., Syracuse
KFC/A&W
3821 Route 31, Clay
King Seafood House
2204 Brewerton Road, Salina
Onondaga County Justice Center
555 S. State St., Syracuse
Phoebe’s Restaurant
900 E. Genesee St., Syracuse
Samara Pizza, LLC
148 Herbst Ave., Syracuse
Southwood Volunteer Fire Department
4581 Grace Place, Onondaga
Taco Bell
3179 Erie Blvd E, DeWitt
Tully Fire District
1 Railroad St., Tully
Violations Corrected
Spaghetti Warehouse Restaurant
689 N. Clinton St., Syracuse
Last week’s inspection reports
Our past reports on restaurant inspections
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Restaurant inspections from Dec. 29 to Jan 4: The Mission, Moe’s Southwest Grill, 3 others cited - syracuse.com
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